Chokecherry Jelly

Remember last week when we picked chokecherries?  I ended Wildcrafting Wednesday’s post by saying we had a gallon of chokecherry juice in the refrigerator ready to become jelly!  And now, it is!  Here’s what we did. When I first started making jam and jelly 8ish years ago, I hated the sugar…  There is SO much […]

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